How do I craft a stone oven and what recipes can I use with it?

Crafting a stone oven in Valheim is a significant step toward advanced cooking and food preparation. The stone oven allows you to bake bread and other high-tier recipes, which provide substantial health and stamina boosts. To craft a stone oven, you must first progress through the game and unlock the necessary materials and crafting station. This guide will walk you through the process step-by-step, including the required resources, biome exploration, and recipes you can use with the oven.\n\nTo craft a stone oven, you need to unlock the Artisan Table, which requires defeating Moder, the fourth boss in Valheim. Moder is found in the Mountain biome, and defeating her grants you the ability to craft the Artisan Table. Once you have the Artisan Table, you can place it in your base. The stone oven itself requires 20 stone, 4 iron, and 1 surtling core. Stone is abundant and can be gathered from the ground or mined from rocks, while iron is obtained by smelting scrap iron found in the Swamp biome. Surtling cores are commonly found in Burial Chambers in the Black Forest or dropped by Surtlings in the Ashlands biome.\n\nOnce you have gathered the required materials, open the crafting menu at the Artisan Table and select the stone oven. Place it in a suitable location in your base, preferably near other cooking stations like the cauldron and cooking station. The stone oven requires a chimney or proper ventilation to function, so ensure it is placed under a roof with an opening to allow smoke to escape. If the oven is not ventilated, it will not work, and you will see smoke filling the area.\n\nWith the stone oven crafted and properly placed, you can now use it to bake advanced recipes. The primary recipe for the stone oven is bread, which requires barley flour. Barley is grown in the Plains biome, so you will need to establish a farm there and cultivate barley. Once harvested, barley can be processed into barley flour using a windmill, another crafting station unlocked at the Artisan Table. Combine barley flour with water in the cauldron to create dough, which can then be baked in the stone oven to produce bread.\n\nIn addition to bread, the stone oven can be used to bake other recipes such as lox meat pie and fish wraps. Lox meat pie requires barley flour, cloudberries, and lox meat, while fish wraps need barley flour and cooked fish. These recipes provide significant health and stamina boosts, making them essential for late-game exploration and boss fights. Always ensure you have a steady supply of ingredients by farming barley, hunting lox in the Plains, and fishing in various biomes.\n\nOne common challenge players face is managing the ventilation for the stone oven. If the oven is not working, check the placement and ensure smoke can escape. Another issue is acquiring iron, which requires venturing into the dangerous Swamp biome. To make this easier, bring poison resistance mead and a strong weapon to deal with enemies like draugr and blobs. For farming barley, protect your Plains farm with walls and workbenches to prevent Fuling raids.\n\nIn summary, the stone oven is a powerful tool for advanced cooking in Valheim. To craft it, defeat Moder, gather stone, iron, and a surtling core, and build it at the Artisan Table. Use it to bake bread, lox meat pie, and fish wraps for high-tier food buffs. Proper ventilation and ingredient farming are key to maximizing its potential. With these tips, you can master the stone oven and enhance your Viking survival experience.